Cooking Class: 10 Types of Handmade Pasta

In this hands-on class with Chef Antonio, you will learn how to prepare fresh pasta dough that's texturally resilient and versatile, and then use it to handcraft 10 different types of pasta differing in shape, history, and gastronomical purpose. 


Some of the noodles you can look forward to making include silky ribbons of tagliatelle and fettuccine, pillowy soft gnocchi, spaghetti alla chitarra, and so much more. Chef Antonio will also teach you how to brew a batch of cherry tomato and basil pasta sauce bursting with fresh, vibrant seasonal flavor.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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10 Types of Homemade Pasta

Includes sfoglia, tagliatelle, fettuccine, spaghetti alla chitarra, pappardelle, gnocchi, gnocchetti, gnocchi carrati, fusilli, and tortellini


Pasta Sauce

With cherry tomato and basil sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Italian, Date Night, Fun, Beginner

Classpop! guest reviews for this experience

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Andrea

22 May 2022

Fun class , I would definitely recommend it to friends.

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Claudia

02 May 2022

This class was such a fun experience! Chef Antonio is a great teacher and really made the experience meaningful. I would highly recommend!

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Brianna

29 Mar 2022

Awesome class

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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