Holiday Cooking Classes in Sacramento

Take a culinary journey to Mexico in this immersive cooking class led by Chef Zuri. In this fun and engaging experience, you'll learn how to cook traditional Mexican dishes with an artisanal touch.You'll feel like you're walking down the streets in Mexico making a traditional corn salad with fresh lime and cotija cheese. Or whip up a classic guacamole to serve with tender shrimp empanadas fried until perfectly golden brown. Next, journey to Puebla to make...

Delight in the rich, diverse flavors of American cuisine with a gourmet vegan twist in this engaging cooking class with Chef Maggie. Learn how to make American favorites like buffalo bites using cauliflower in place of meat. Continue with zucchini fritters in a vegan berry sauce. Shift to creating a palate-cleansing Caesar salad with fresh ingredients before you end your sensational class with vanilla cupcakes using soy milk, apple cider vinegar and all-pu...

With Chef Catalina in the kitchen, you'll enjoy a cooking class where authentic temaki, or Japanese sushi hand rolls, have a starring role. She's assembled a menu of tasty selections that represent the truest flavors of this beloved regional dish. Begin with comforting miso soup crafted from dashi, silken tofu and green onions. Savor the bold flavors of blistered shishito peppers, perfectly complemented by sesame oil, oyster sauce, and furikake. Master the...

Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a clas...

Chef Catalina shares her expert tips and techniques in this interactive cooking class. You'll learn culinary skills as you prepare an Italian meal from scratch. Start with an appetizer of fried vegetables topped with lemon aioli. Your first course is a mixed green salad with almonds and Parmesan. Next is homemade pasta with a tomato and Calabrian chiles sauce. Tiramisu with lady fingers ends this meal on a sweet note.MENUFritto Misto and Spicy Lemon Aioli...