Italian Cooking Classes in Los Angeles

Immerse yourself in the beloved tastes and textures of real Italian dining with a hands-on cooking class where you can create your own incredible dishes. Chef Carole is on hand to introduce you to time-honored methods for crafting an array of dishes that are sure to elevate your home dining line-up. Learn how to assemble your own refreshing caprese salad featuring heirloom tomatoes and tangy balsamic vinegar, create a succulent lemon chicken entree and coo...

Join Chef Hannah for a warm and welcoming introduction to ricotta cheese in this hands-on cooking class.You’ll begin by making homemade ricotta, which will serve as the base for all your dishes. Then, you'll turn it into elegant beet and ricotta crostini topped with pistachios and arugula. For the main course, you’ll craft pillowy ricotta gnocchi served with roasted broccolini and rich anchovy butter. Finally, you’ll end on a sweet note with a ricott...

Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by grilling green peppers, zucchini and asparagus to assemble a crispy chopped salad. Next, prepare a classic vegetable pizza from dough to topping and finally, whip together fresh crème, egg and vanilla to make a...

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh str...

Use fresh seasonal ingredients and traditional Italian cooking techniques in this cooking class. Chef Pierre leads you through an interactive experience as you learn how to prepare a four-course Italian seafood menu. Start with a hot goat cheese salad with balsamic vinaigrette and crostini topped with fresh herbs and vegetables. Your entrée is homemade tagliatelle with sweet tomato basil sauce and seasonal fish and shrimp. End on a sweet note with chocola...

Take your tastebuds to Italy in this chef-led cooking class where you'll create Italian classics using fresh ingredients. In this exciting course with Chef Mert, you'll learn valuable culinary skills including how to make incredible fresh pasta and other Italian favorites.First, create a heavenly trio of garlic-herb crostinis with toppings including bacon and caramelized onions, ricotta and roasted tomatoes with basil, and artichoke with spinach and feta....

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish of...

Are you craving a cooking class with international, pasta-based inspiration? This is the one for you! Under the guidance of a skilled chef, this pasta-making experience will provide you with a unique opportunity to learn time-honored techniques as you create two pasta dishes from scratch. You'll also build flavorful sauces that complete them. First, craft pillowy ricotta gnocchi with a luscious brown butter and sage sauce, blending nutty and herbal notes f...

Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca. In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. First, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and Pecorino cheese. Chef Francesca will guide you through perfecting a juicy and NY strip steak accompanied with arugula, bal...

Discover the joys of authentic Italian recipes and homemade pasta in this interactive cooking class. Chef Pierre is ready to share traditional techniques for mixing, kneading and rolling homemade pasta dough. You'll make a starter of crispy bruschetta and a Caesar salad. Your main event is traditional fettuccine and saffron ravioli stuffed with herbed goat cheese and sun-dried tomatoes accompanied by a Bolognese and alfredo sauce. For dessert, enjoy an air...

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish of...

This lesson in homemade pasta is perfect for sharing with the one you love!Romance is a concept perfected by the Italians, in the realms of both food and love. In this private hands-on cooking class with Chef Francesca, you and your partner will learn the romantic art of preparing your own handmade pasta from scratch.First, you’ll learn to create your own dough using the freshest ingredients before rolling your own pasta. Then, you’ll choose two sauces...