Cooking Class: Master Cooking With Caviar

In this interactive cooking class, Chef Chris will guide you through a luxurious culinary experience focusing on one key ingredient: caviar. You'll learn how this delicacy is eaten in different styles featuring Asian, Italian and Greek cuisines.


Begin by learning how to cook Daikon radish pancakes made with red salmon caviar and other unique flavors such as soy sauce, Japanese citrus, and jalapeños. As a side dish, you'll prepare fresh Greek pita bread made of bread flour, olive oil, yeast, water, salt and honey that pairs perfectly with a homemade taramasalata. Lastly, Chef Chris will teach you how to prepare a rich Champagne saffron risotto with black caviar. 


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Daikon Radish Pancakes and Red Salmon Caviar

With rice flour, green onions, ikura, organic egg, toasted sesame seeds, soy sauce, Japanese citrus and jalapeños


Fresh Greek Pita Bread

With bread flour, imported extra virgin olive oil, yeast, water, salt and honey


Homemade Taramasalata

With white tarama (Greek fish roe), lemon juice, white bread, imported extra virgin olive oil and red onions


Champagne Saffron Risotto and Black Caviar

With arborio rice, imported parmigiano, vegetable stock, white pepper, shallots and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Chelsea

24 Sep 2024

Chef Chris is very professional and everyone loved his class!

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Joy

21 Sep 2024

Chef Chris was a great host. Very knowledgeable, friendly, and helpful if you had any questions. Would recommend for a cooking class.

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a-Deja

17 Sep 2024

Great

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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