Cooking Class: Master Cooking With Caviar

In this interactive cooking class, Chef Chris will guide you through a luxurious culinary experience focusing on one key ingredient: caviar. You'll learn how this delicacy is eaten in different styles featuring Asian, Italian and Greek cuisines.


Begin by learning how to cook Daikon radish pancakes made with red salmon caviar and other unique flavors such as soy sauce, Japanese citrus, and jalapeños. As a side dish, you'll prepare fresh Greek pita bread made of bread flour, olive oil, yeast, water, salt and honey that pairs perfectly with a homemade taramasalata. Lastly, Chef Chris will teach you how to prepare a rich Champagne saffron risotto with black caviar. 


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Daikon Radish Pancakes and Red Salmon Caviar

With rice flour, green onions, ikura, organic egg, toasted sesame seeds, soy sauce, Japanese citrus and jalapeños


Fresh Greek Pita Bread

With bread flour, imported extra virgin olive oil, yeast, water, salt and honey


Homemade Taramasalata

With white tarama (Greek fish roe), lemon juice, white bread, imported extra virgin olive oil and red onions


Champagne Saffron Risotto and Black Caviar

With arborio rice, imported parmigiano, vegetable stock, white pepper, shallots and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Francielly

26 Aug 2025

Had an amazing private cooking lesson with my mom at Chef Chris’s home! He was welcoming, patient, and made the experience so much fun. We learned so many helpful tips, and the meal we cooked together was absolutely delicious. Highly recommend!

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Ayanna

25 Aug 2025

Chef Chris was sooo nice and kept me engaged the entire event. I’m new to Atlanta and this event was right up my alley in terms of trying something new and meeting new people. The cooking class was hosted at Arches Brewery and the Fiona the bartender was so fast with our (strong) drinks 😁😁 I had an amazing time

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Lauren

18 Jun 2025

Our team had an absolutely fantastic time at the chocolate-making class led by Chef Chris! From start to finish, the experience was engaging, hands-on, and incredibly fun. Chef Chris made it easy for everyone—regardless of skill level—to get involved and enjoy the process. The discovery of Biscoff cookie spread was a game changer, and we got to take home delicious, handmade chocolates as a sweet reminder of the day. Chef Chris created a warm and welcoming environment, and his passion for chocolate and teaching really shone through. Highly recommend this experience for any group looking to bond, learn something new, and indulge in some seriously tasty treats!

$ 143.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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