Take your taco-making skills up a notch in this interactive cooking class led by Chef Demeisha! Under the guidance of a pro chef, you'll learn to build layers of flavor by combining your choice of savory fillings with fresh toppings in a corn tortilla shell.
First, Chef will show you how to form and crisp up corn tortillas into taco shells. Next, you'll slice and dice your way through the proteins and veggies of your choice before cooking them up into an aromatic filling for your tacos. Finally, you'll assemble your perfect bite, using traditional Mexican garnishes of cilantro and onions. After taking this class, you'll have all the kitchen skills necessary to make taqueria-worthy tacos at home any time the craving strikes.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Protein
With chicken, steak,or veggie/vegan options
Assorted Toppings
With cilantro, onions, corn tortilla shells and taco seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
