Cooking Class: Make Tasty Street Tacos From Scratch

Level up your taco night game in this hands-on Mexican cooking class with Chef Janet! You'll learn to make authentic-tasting tacos from scratch that are sure to rival those from your favorite taqueria. 


Chef Janet will teach you to mix up a traditional masa harina dough and the techniques behind hand-forming your own rustic tortillas. From there, you'll prep, sauté and season the proteins and veggies of your choice to make a spicy filling with a hint of lime. This fun cooking class is a great activity to enjoy with friends or solo to brush up on your cooking skills in a casual, yet engaging setting. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Corn Tortillas

With masa harina, salt and water


Protein/Veggie Filling

With lime juice, cumin and ancho chili powder

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Vegetarian, Date Night, Fun, Mexican

Classpop! Guest Reviews for this experience

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Matt

27 Feb 2024

Chef Janet provided a very good experience. Nice environment to meet new people.

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Carolyn

23 Feb 2024

Overall the cooking experience was fun but the space was not used well. The brewery has ample space to stretch out but we were crowded so close next to each other.

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Julie

22 Feb 2024

She was nice but this was not a cooking class. All we did was mix corn meal with water with plastic spoons and make tortillas. Then put them on griddle. Don’t even have plates. Not recommended

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2000 Dempster St, Evanston, IL, 60202

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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