Cooking Class: Make a Savory Seafood Feast

Roll up your sleeves and prepare a satisfying seafood spread in this cooking class guided by Chef Malik. Master the techniques behind scaling, cleaning and filleting your fish and follow through with seasoning and cooking to perfection. 


Your first bite will set the stage for fresh and delicious flavors as you dig into a divine scallop ceviche in a crunchy cucumber cup. Next up, saffron crab dip bites to prep your palate for the main event: a fresh fish of the season, cleaned and prepared by you, served with a twice-baked potato and Greek salad. End this flavorful experience with sweet strawberry sorbet. 



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Scallop Ceviche in Cucumber Cups


Saffron Crab Dip Bites


Fresh Seasonal Fish

With a twice-baked stuffed potato and Greek salad


Strawberry Sorbet


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Evan

06 Sep 2025

Chef was an excellent instructor and was very nice and friendly. 10/10 would recommend attending one of his classes.

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Bernadette

09 Aug 2025

The class was very interesting and fun. The food was delicious. We are inspired to use the spices and herbs that Malik taught about.

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Hannah

02 Aug 2025

Very much enjoyed!

$ 133.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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