Cooking Class: Make a Savory Seafood Feast

Roll up your sleeves and prepare a satisfying seafood spread in this cooking class guided by Chef Malik. Master the techniques behind scaling, cleaning and filleting your fish and follow through with seasoning and cooking to perfection. 

Your first bite will set the stage for fresh and delicious flavors as you dig into a divine scallop ceviche in a crunchy cucumber cup. Next up, saffron crab dip bites to prep your palate for the main event: a fresh fish of the season, cleaned and prepared by you, served with a twice-baked potato and Greek salad. End this flavorful experience with sweet strawberry sorbet. 


Scallop Ceviche in Cucumber Cups

Saffron Crab Dip Bites

Fresh Seasonal Fish

With a twice-baked stuffed potato and Greek salad

Strawberry Sorbet

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Mediterranean, Pescatarian

Classpop! guest reviews for other experiences with Chef Malik

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04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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02 Nov 2022

Great experience, great food! Thanks Chef

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27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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