Chef Lillo's eye-opening cooking class reimagines sushi for the vegan eater with a Japanese meal designed to dazzle! You'll learn the method for preparing impeccable sushi rice and use it to create a spicy tofu-filled diablo roll, loaded with fresh avocado and smoky chipotle aioli.
Prepare a novel sushi cake featuring plantains and assemble a classic poke bowl where pickled red onion brings bold flavor to miso tofu. And because plant-based cooking includes dessert, whip up a caramelized banana roll topped with a drizzle of rich chocolate sauce.
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Diablo Roll
With spicy tofu, avocado and chipotle aioli
Crispy Sushi Cake
With sweet plantains, avocado and red pepper aioli
Poke Bowl
With sushi rice, miso tofu and pickled red onion
Caramelized Banana Roll
With brown sugar and chocolate sauce
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
