Cooking Class: Make Stellar Vegan-Style Sushi
Mon, Apr 22nd at 6:00PM
Wed, Apr 24th at 6:00PM
Wed, Apr 24th at 8:00PM
Thu, Apr 25th at 6:00PM
Chef Lillo's eye-opening cooking class reimagines sushi for the vegan eater with a Japanese meal designed to dazzle! You'll learn the method for preparing impeccable sushi rice and use it to create a spicy tofu-filled diablo roll, loaded with fresh avocado and smoky chipotle aioli.
Prepare a novel sushi cake featuring plantains and assemble a classic poke bowl where pickled red onion brings bold flavor to miso tofu. And because plant-based cooking includes dessert, whip up a caramelized banana roll topped with a drizzle of rich chocolate sauce.
MENU
Diablo Roll
With spicy tofu, avocado and chipotle aioli
Crispy Sushi Cake
With sweet plantains, avocado and red pepper aioli
Poke Bowl
With sushi rice, miso tofu and pickled red onion
Caramelized Banana Roll
With brown sugar and chocolate sauce
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Vegan, Beginner, Asian
Outside Reviews for Chef Lillo
Bridget B.
04 Oct 2022
We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!
With over a decade of technical training and hands-on experience, Chef Lillo is a celebrated chef specializing in vegan eats. Having cooked in kitchens all over the country, Chef Lillo has inspired and impressed many a fellow chef and hungry foodie with his gourmet plant-based dishes. He has even been trusted to provide expert guidance for the world’s largest vegan pub located near Fenway Park. Let Chef Lillo enlighten you on all the food-forward possibilities there are.
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