Chef Lillo's eye-opening cooking class reimagines sushi for the vegan eater with a Japanese meal designed to dazzle! You'll learn the method for preparing impeccable sushi rice and use it to create a spicy tofu-filled diablo roll, loaded with fresh avocado and smoky chipotle aioli.
Prepare a novel sushi cake featuring plantains and assemble a classic poke bowl where pickled red onion brings bold flavor to miso tofu. And because plant-based cooking includes dessert, whip up a caramelized banana roll topped with a drizzle of rich chocolate sauce.
With spicy tofu, avocado and chipotle aioli
Crispy Sushi Cake
With sweet plantains, avocado and red pepper aioli
With sushi rice, miso tofu and pickled red onion
Caramelized Banana Roll
With brown sugar and chocolate sauce