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Chicago
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Downtown Chicago
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Cooking Classes
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Sushi Making Classes
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Japanese Cooking for Young Chefs

Sushi Making Class Japanese Cooking for Young Chefs

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

2 to 8 (public class)

$103.99 (all inclusive)

What You’ll Do

This fun cooking class for kids is a great way to get little hands involved and skilled in the kitchen. Chef Andy will patiently help these eager chefs create a menu of Japanese favorites that they can be proud of.

To start, they'll learn all about safe and proper knife skills while slicing cucumbers to make a refreshing salad. They’ll also learn to make an impressive sushi roll, filled with colorful fresh veggies like bell peppers, carrots and scallions. For dessert, Chef Andy will teach the class to expertly fold delicate matcha crepes and fill them with their choice of ingredients.

This class is ideal for parents and emerging chefs ages 5-15. Children must be accompanied by a paying adult.

MENU

Cucumber Salad

With rice vinegar

Vegetable Sushi Roll

With scallions, cucumber, bell pepper, carrots, seaweed and sushi rice

Matcha Crêpes

With egg, flour and milk with rice syrup

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Andy.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Japanese Cooking for Young Chefs makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:

/ Chicago

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$103.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Sep 01

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Andy

Outside reviews for Chef Andy

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander