Cooking Class: Do Dumplings From Scratch

In this fun, Asian-inspired cooking class, you'll learn the traditional art of creating dumplings completely from scratch. A culinary expert, Chef Nabeelah will guide you through the entire dumpling-making process, from the dough recipe to dumpling-eating etiquette. 

To start, you'll roll up your sleeves and form the dumpling dough before learning to expertly roll and shape it. Create a savory dumpling filling and try your hand at folding artful, restaurant-worthy dumplings. You'll get to enjoy the delicious fruits of your labor and your new dumpling-making skills will mean you’ll never need to order take-out again!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.


Dumpling Dough

With flour, water and oil


With ground chicken/pork, green onion, mushrooms, cabbage and sesame oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Guest reviews for Chef Nabeelah

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20 Jun 2022

You can definitely taste the passion in her food, especially her unique way of flavoring! She recreates everything she cooks up!

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20 Jun 2022

This girl deserves a restaurant! I can't wait for the world to know her flavor and style of cooking

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20 Jun 2022

It truly is passion that goes into the food she makes! Good Job!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 7360 Eastgate Rd, Suite 123, Henderson, NV, 89011

Venue Type: Winery Tasting Room

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

New chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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