Master the art of making dumplings completely from scratch in this fun cooking class!
Chef Nabeelah will walk you through every step: from mixing the dough to perfecting your folding technique (and even sharing a few tips on dumpling-eating etiquette). You’ll start by kneading and rolling your dough before crafting a savory filling and learning to fold picture-perfect dumplings that look straight out of a restaurant. Then comes the best part: eating your creations! Once you’ve tried homemade dumplings, you might never go back to takeout again.
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Dumpling Dough
With flour, water and oil
Fillings
With ground chicken/pork, green onion, mushrooms, cabbage and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
