Cooking Class: Craft Epic Dumplings With Chef Nabeelah
Master the art of making dumplings completely from scratch in this fun cooking class!
Chef Nabeelah will walk you through every step: from mixing the dough to perfecting your folding technique (and even sharing a few tips on dumpling-eating etiquette). You’ll start by kneading and rolling your dough before crafting a savory filling and learning to fold picture-perfect dumplings that look straight out of a restaurant. Then comes the best part: eating your creations! Once you’ve tried homemade dumplings, you might never go back to takeout again.
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Dumpling Dough
With flour, water and oil
Fillings
With ground chicken/pork, green onion, mushrooms, cabbage and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Asian
Reviews Guests Left For This Experience
Steve
18 Nov 2022
Had a great time. Chef Nabeelah brought the fun while teaching us a recipe we will certainly be doing once in a while now. Totally recommend!
Armando
17 Sep 2022
It was an awesome experience!
MaryAnn
17 Sep 2022
Nabeelah is great, this is the second class I have taken with her.
Event location: 315 Meserole Street, Brooklyn, NY, 11206
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.
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