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Fresh Fall Flavors

Pasta Making Class Fresh Fall Flavors

Celebrate the flavors of fall in this hands-on cooking class with Chef Andria.

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours

2 to 24 (public class)

$103.99 (all inclusive)

What You’ll Do

Begin with a crisp arugula salad topped with dried cranberries, roasted chickpeas, crumbled goat cheese and a tangy honey Dijon dressing. Next, master the art of making homemade pumpkin ravioli filled with pumpkin purée, ricotta and mozzarella. Pair your fresh pasta with a rich brown butter and sage sauce finished with Parmesan cheese. End on a sweet note with warm baked apples topped with brown sugar and aromatic fall spices. Book your spot today!

MENU

Autumn Salad

With arugula, dried cranberries, goat cheese, roasted chickpeas and honey Dijon mustard dressing

Pumpkin Ravioli Pasta

With fresh pasta, pumpkin purée, Ricotta and Mozzarella cheese

Brown Butter Sage Sauce

With butter, sage, lemon and Parmesan cheese

Baked Apples

With apples, oats, brown sugar, butter, warm spices and heavy cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Andria or Resident Chef.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Fresh Fall Flavors makes a perfect experience gift.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.

View all of Chef Andria or Resident Chef’s Experiences >

$103.99

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Andria or Resident Chef

Such a welcoming place to learn something new in the kitchen, even if you don't have much cooking experience! There's a great variety of classes to choose from, and it's a fun way to spend time with others while picking up some new cooking skills.

- Silvia

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