Pasta Making Class Pasta Party
Begin by making fresh pasta dough with flour, eggs and olive oil. Practice kneading, rolling and shaping the dough into spaghetti and farfalle. Next, prepare a creamy roasted red pepper Alfredo sauce with Parmesan and goat cheese. You'll also whip up a vibrant nut-free pesto featuring fresh basil, spinach, peas, sunflower seeds and lemon. Finally, pair your handmade pasta with both sauces and enjoy your homemade Italian feast. Book your spot today!
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Fresh Spaghetti and Farfalle Pasta
With flour, eggs, olive oil and salt
Roasted Red Pepper Alfredo Sauce
With red bell peppers, tomato sauce, heavy cream, milk, Parmesan cheese, goat cheese, garlic and onion
Nut-Free Super Green Pesto Sauce
With basil, spinach, peas, roasted garlic, sunflower seeds, Parmesan cheese and lemon