Pasta Making Class Pasta Party

Master the art of fresh pasta making in this hands-on cooking class with a local chef. 
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours
2 to 24 (public class)
$103.99 (all inclusive)
What You’ll Do

Begin by making fresh pasta dough with flour, eggs and olive oil. Practice kneading, rolling and shaping the dough into spaghetti and farfalle. Next, prepare a creamy roasted red pepper Alfredo sauce with Parmesan and goat cheese. You'll also whip up a vibrant nut-free pesto featuring fresh basil, spinach, peas, sunflower seeds and lemon. Finally, pair your handmade pasta with both sauces and enjoy your homemade Italian feast. Book your spot today!


MENU


Fresh Spaghetti and Farfalle Pasta

With flour, eggs, olive oil and salt


Roasted Red Pepper Alfredo Sauce

With red bell peppers, tomato sauce, heavy cream, milk, Parmesan cheese, goat cheese, garlic and onion


Nut-Free Super Green Pesto Sauce

With basil, spinach, peas, roasted garlic, sunflower seeds, Parmesan cheese and lemon


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Andria or Resident Chef.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
New York
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.
$103.99
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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