Couples Cooking Class Macaron Making 101
With years of experience running her own macaron bakery, Chef Rita will show you how to make these colorful French treats from start to finish. You’ll learn how to prepare the batter, pipe even shells and bake them to achieve their signature delicate exterior and soft, chewy center. Chef Rita will also share practical tips for getting the oven temperature and timing just right. Your gluten-free macarons will be finished with dark chocolate, a creamy filling and seasonal berries. By the end of class, you’ll have the techniques and confidence to recreate these beautiful pastries at home. Book your spot today.
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Handmade French Macarons
Gluten-free
With egg whites, powdered sugar, almond flour, heavy cream, dark chocolate and seasonal berries