Pasta Making Class Handmade Gnocchi
With Chef Darren at a South Bay Brewery

Take your pasta-making skills to a whole new level with this relaxed, hands-on cooking class.
Chef Darren

Verified Chef

Chef Darren

5.0 (8 reviews)

Los Angeles

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

During this session, you'll use simple ingredients like ricotta cheese and Parmesan to make gnocchi that's soft and full of flavor. You’ll learn how to mix, shape and cook the gnocchi so they turn out light and tender every time. Along the way, Chef Darren will share helpful tips to make the process easy and approachable, even if you’ve never made pasta before. Once the gnocchi are ready, you’ll whip up a creamy pesto sauce with fresh basil, garlic, cream and a bright squeeze of lemon. By the end of class, you’ll have a new go-to Italian recipe and a delicious plate of gnocchi to enjoy. Book your spot now!



MENU


Ricotta & Parmesan Gnocchi With Creamy Pesto Sauce

With ricotta cheese, Parmesan, basil, garlic, cream and lemon


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Darren.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
2878 Columbia St, Torrance CA 90503, Los Angeles, CA, 90024
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Darren

Verified Chef

Chef Darren

5.0 (8 reviews)

Los Angeles

Chef Darren is a classically trained culinary professional with extensive experience leading large-scale kitchen operations. A graduate of Le Cordon Bleu with an Associate of Culinary Arts, he has held executive chef and leadership roles overseeing high-volume food production, menu development and culinary teams. Chef Darren specializes in large-batch cooking, operational management and creative menu planning. He enjoys teaching practical techniques that help his students build confidence and skills in the kitchen.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Sep 13
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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