Pasta Making Class Handmade Gnocchi
With Chef Darren at a South Bay Brewery
During this session, you'll use simple ingredients like ricotta cheese and Parmesan to make gnocchi that's soft and full of flavor. You’ll learn how to mix, shape and cook the gnocchi so they turn out light and tender every time. Along the way, Chef Darren will share helpful tips to make the process easy and approachable, even if you’ve never made pasta before. Once the gnocchi are ready, you’ll whip up a creamy pesto sauce with fresh basil, garlic, cream and a bright squeeze of lemon. By the end of class, you’ll have a new go-to Italian recipe and a delicious plate of gnocchi to enjoy. Book your spot now!
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Ricotta & Parmesan Gnocchi With Creamy Pesto Sauce
With ricotta cheese, Parmesan, basil, garlic, cream and lemon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.