Cooking Class: Make Authentic Cacio e Pepe Pasta
Fri, Apr 10th at 7:00PM
Sat, Apr 11th at 5:00PM
Sun, Apr 12th at 2:00PM
Sun, Apr 19th at 2:00PM
Feel like you’re dining right in Rome during this immersive cooking class!
Chef Amy will teach you how to make this modern favorite Italian dish from scratch. First, you'll learn the magic of creating handmade pasta using just flour, eggs and water. Then, you'll master kneading, shaping and cooking the dough to perfection. Next, you’ll whip up a creamy, classic Cacio e Pepe sauce featuring pecorino cheese and cracked black pepper. Coat your perfect pasta in the decadent sauce and enjoy a truly satisfying meal crafted entirely by you!
What’s Included
- A fun, hands-on cooking class led by Chef Amy
- An authentic pasta-making experience hosted at a local public venue in Los Angeles (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Amy, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Los Angeles, with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Cacio e Pepe Fresh Pasta
With flour, eggs, water, pecorino cheese and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Date Night
Reviews Guests Left For This Experience
Jessica
19 Mar 2026
We had a great time. Cute place, great group and such a fun dish!
Cindy
15 Mar 2026
Had such a wonderful time. Chef Amy was very organized, and patient. Gave very clear instructions, and made the overall experience fun, and interesting. A great way to spend the evening having a nice glass of wine, and making your dinner. I would definitely participate in another class with Chef Amy.
Whitney
14 Mar 2026
We had the best experience with Amy. She provided knowledge, guidance, and encouragement. And in the end, helped us make the most delicious meal!
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
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