Cooking Class: Authentic Cacio e Pepe

You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your decadent meal crafted from scratch.


Cacio e Pepe Fresh Pasta

With flour, eggs, water, pecorino cheese and black pepper

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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14 Jun 2024

Amy was super helpful and educational. Answered all of our questions and was very knowledgeable.

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13 Jun 2024

Chef Amy is awesome! Would definitely recommend

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01 May 2024

The venue was interesting. The atmosphere was welcoming and fun. Chef Amy was great! She was patient, informative and super duper nice.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 8953 De Soto Ave, Canoga Park, CA, 91304

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Amy
Chef Amy Verified chef

Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.

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