Cooking Class: Authentic Cacio e Pepe
You'll feel like you're dining in Rome in this immersive cooking class. Chef Amy will teach you how to make this modern favorite Italian dish. First, you'll learn how to make handmade pasta using flour, eggs and water. Then, you'll learn how to knead and shape the dough into pasta and how to cook it to perfection. Next, make a classic Cacio e Pepe sauce with pecorino cheese and cracked black pepper. Coat the pasta in the creamy sauce and then enjoy your decadent meal crafted from scratch.
Menu
Cacio e Pepe Fresh Pasta
With flour, eggs, water, pecorino cheese and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Amy
Michael Chapey
11 Mar 2024
The breadth and depth of Amy's food knowledge is truly incredible. Her authentic passion shines through at each step, and you can absolutely taste the thoughtful care she puts into the food she makes.
Event location: 8953 De Soto Ave, Canoga Park, CA, 91304
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
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