Chef Amy

Chef Amy

Verified chef

 (23 reviews)

Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.

Cooking Classes


Reviews Guests Left For Chef Amy

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Eric
26 Oct 2025
We had a a lovely time. Chef Amy was awesome. She not only knew her stuff, but was quick to work with us to make our meal even better. Gabby at the venue (San Dimas Wine Shop) was helpful and made sure the drinks were flowing. You sign up for a class, but it ends with a meal. I know that sounds obvious, but really the meal is half the fun. Sign up with someone you want to have dinner with and enjoy. Highly recommend. Would do again.
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Jazmin
27 Sep 2025
Amazing time !!!! Amy was great thank you :)
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Tania
14 Jul 2025
She gave great instructions and overall a fun learning experience. Pasta was very good!
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Lizette
12 Jul 2025
Attentive and explained the different steps well. As a suggestion, it would be nice to have each person make their own one portion pasta and then just cook it all together.
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Josh
28 Jun 2025
Chef Amy was awesome! We had a wonderful experience and we learned so much from the class.
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Lori
08 Mar 2025
Amy was such a great chef, so kind, and her recipe for the ramen was amazing. Look forward to making it at home.
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Kandace
10 Feb 2025
Chef Amy is an exceptional teacher. Clear instructions, engaged students and an optimal class size made this a truly enjoyable experience…..not to mention the delicious fruits of our labor. I highly recommend it.
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Alicia
08 Feb 2025
This was such a fun experience! We had little to no experience with pasta making and Chef Amy made everything so easy! She’s incredibly patient and made the experience so enjoyable! Also, incredibly delicious!!
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Sonny
07 Jan 2025
It was a great class. Very informative, hands on and we ended up a delicious dish that we made from scratch! So worth it!
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Darrin
05 Jan 2025
Chef Amy was great and engaging. Very efficient