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Pasta Making Classes
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Pasta Making Principles

Pasta Making Class Pasta Making Principles

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

2 to 8 (public class)

$109.99 (all inclusive)

What You’ll Do

Bring classic pasta dishes to life in this interactive pasta-making cooking class with Chef Andy. After beginning with a little historical background on the pastas native to different regions of Italy, you'll assemble a starter of grilled bread topped with prosciutto and honey. Then, you'll learn to make fresh pasta from scratch. Once your dough comes together you'll use the fresh pasta in two vibrant Italian dishes: Italian sausage pasta and fluffy ricotta ravioli. As you cook, Chef Andy will also give you tips for incorporating sustainable and local ingredients into your meals.

MENU

Grilled Bread

With prosciutto and honey

Italian Sausage

With roasted garlic tomato sauce and choice of noodles

Fluffy Ricotta Ravioli

With seasonal sauce

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Andy.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Pasta Making Principles makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:

/ Chicago

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$109.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Sep 01

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

For experiences with Chef Andy

Outside reviews for Chef Andy

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

- Kylie

andy was great and super informative. would recommend for anyone looking for cooking lessons!

- James

Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.

- Anozha

We had a great time with Chef Andy!

- Sam

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander

Pasta Making Class Pasta Making Principles

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