Travel to South India in this hands-on cooking class with Chef Sara. She'll teach you the skills and techniques needed to make four traditional South Indian dishes. First, you'll learn how to make a lentil- and vegetable-based sambar soup loaded with spices. Then, you'll make some dosa, which is a thin South Indian crêpe filled with potatoes, lentils, rice and spices. To serve alongside your dosa, you'll also prepare a handmade coconut cilantro chutney. Lastly, the class will conclude with South Indian-style coffee and traditional kheer pudding.
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Sambar
With vegetables and spices
Dosa
With lentils, rice, potatoes and spices
Coconut Chutney
With cilantro and chilies
Kheer
Served with South Indian-style coffee
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
