Sushi Making Class The Art of Sushi Rolling

Chef Ivan or Resident Chef

Verified Chef

Chef Ivan or Resident Chef

4.6 (22 reviews)

NYC

3 hours
4 to 16 (public class)
$139.99 (all inclusive)
What You’ll Do

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. 


MENU


Miso Soup 

With seaweed, dashi, tofu and scallions


Spicy Tuna Rolls 

With rice, seaweed, soy sauce and avocado


California Rolls 

With rice, crab, cucumber, seaweed and mayonnaise


Alaskan Rolls 

With smoked salmon, surimi, avocado, rice, seaweed and cucumber


Matcha Ice Cream 

With powdered green tea, milk, heavy cream and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Ivan or Resident Chef.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? The Art of Sushi Rolling makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
New York
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Exact location is provided after booking.
Chef Ivan or Resident Chef can host guests at his place in New York and can travel to guests in the following locations:
YOUR CHEF
Chef Ivan or Resident Chef

Verified Chef

Chef Ivan or Resident Chef

4.6 (22 reviews)

NYC

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Aug 10
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 4 or more
Request a private class
GIVE AS A GIFT
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