Group Cooking Class Multi-Course Thai Menu
Join Chef Kathy on a culinary adventure into the world of traditional Thai cuisine. In this fun and hands-on cooking class, you'll prepare fresh spring rolls wrapped in rice paper and filled with cucumber, herbs, lettuce and your choice of shrimp or tofu.
Next comes a Thai salad with cabbage, garlic, lime and Thai chilis. Your entrée is a savory Thai basil chicken with rice and peppers. Plant-based options are available for vegans and vegetarians. Finish up this traditional meal with a dessert of bananas in sweet coconut cream.
MENU
Spring Rolls
Vegan option includes tofu
With shrimp, rice paper, cucumber, lettuce, herbs and dipping sauce
Thai Salad
With cabbage, Thai chilis, garlic, lime and peanuts
Thai Basil Chicken
Vegan option includes TVP (textured vegetable protein)
With peppers and rice
Bananas in Sweet Coconut Cream