Couples Cooking Class Make a Traditional French Feast

Learn how to craft classic French dishes in this cozy, hands-on cooking class with Chef Janet!
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

2.5 hours
2 to 20 (public class)
$133.99 (all inclusive)
What You’ll Do

Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin slow-simmered in a luxurious red wine sauce, or steak au poivre served with pommes fondant. End on a sweet note with delicate fruit tarts filled with pastry cream and seasonal fruit. Along the way, you'll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!


MENU


Starter

Served alongside the main course

French Onion Soup

With caramelized onions and Gruyère cheese


Main Course

Choose 1 as a group

Coq au Vin

With chicken, red wine, mushrooms, onions, carrots and herbs

Steak Au Poivre

With pommes fondant (melted potatoes)


Dessert

Fruit Tarts

With pastry, cream and seasonal fruit



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Janet.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Chicago
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YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Nov 03
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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REVIEWS
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Read More (269)
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