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Make a Traditional French Feast
Couples Cooking Class Make a Traditional French Feast
SHARE THIS EXPERIENCE
Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin slow-simmered in a luxurious red wine sauce, or steak au poivre served with pommes fondant. End on a sweet note with delicate fruit tarts filled with pastry cream and seasonal fruit. Along the way, you'll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!
MENU
Starter
Served alongside the main course
French Onion Soup
With caramelized onions and Gruyère cheese
Main Course
Choose 1 as a group
Coq au Vin
With chicken, red wine, mushrooms, onions, carrots and herbs
Steak Au Poivre
With pommes fondant (melted potatoes)
Dessert
Fruit Tarts
With pastry, cream and seasonal fruit
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