Cooking Class: Japanese Hibachi
Master restaurant-quality hibachi at home with this cooking class!
Create delicious beef, shrimp and chicken hibachi in this hands-on Japanese cooking class with Chef Charles. Learn stir-fry techniques for rice, how to expertly slice fresh vegetables and prepare tender meats. After this class, you’ll be ready to cook restaurant-quality hibachi to wow guests at your next dinner party. Invite foodie friends or a date and enjoy an unforgettable culinary experience. Book your class today to learn a new cuisine and elevate your cooking game!
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Stir Fry
Learn to flip an egg on your griddle
With strips of beef, shrimp and chicken and assorted stir fry sauces
Sides
With stir fried rice with Julienned vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBBQ, Fun, Asian, Japanese, Holiday, Adult
Outside Reviews for Chef Charles
Silvia
09 Sep 2025
Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Event location: Baltimore
Chef travels to your location
With more than 40 years of culinary experience, Chef Charles combines deep expertise with a genuine passion for food. A graduate of Newbury College’s culinary arts program and an ACF-certified professional, he has refined his craft across diverse kitchens before becoming a personal chef. Today, he shares his skills through custom menus and interactive cooking classes, guiding guests to learn, taste and enjoy the art of cooking with a seasoned expert.
