You'll flip for the catch of the day and a delicious selection of fixings to go with it.
A fresh salmon dinner is just what the chef ordered in this hands-on cooking class! With help from Chef Ali, you'll prepare a meal that combines healthful cooking with hearty eating while ramping up the flavor.
Your lesson begins with meatballs made from grass-fed beef and served with chickpeas and carrots and a classic Caesar salad topped with homemade dressing. Then learn the secrets of preparing wild Alaskan salmon surrounded by peas, white corn and Brussels sprouts. Finish things off with a refreshing dessert of organic strawberries topped with balsamic vinegar.
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Amuse Bouche
Prepared in advance by chef
Grass Fed Beef Meatballs
With chickpeas, white corn and carrots
Caesar Salad
With homemade dressing and croutons
Wild Alaskan Salmon
With peas, white corn and Brussels sprouts
Organic Strawberries
With balsamic aceto vinegar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
