Cooking Class: Learn Authentic Indian from a Native

Create four comforting courses of traditional Indian fare with Chef Shan. 

In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pudding favorite among locals. 


Chicken Masala or Curry 

Spicy Potatoes 

Rice Pulao 

With onions and whole spices 


  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Indian, Mother's Day, Pastry, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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07 Jan 2024

Chef Shan was amazing and the food was to die for!!!

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31 Dec 2023

Chef Shan was delightful. A very nice class and delicious meal. Thank you for the hospitality.

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01 Dec 2023

We eat Indian food often. But what Chef Shan gave us was a meal rich with flavor and hospitality. The food was absolutely amazing, earthy spice blends and colors. She shares knowledge of food as well as culture and history to the delight of the “students” (that’s you, soon!). Highly recommend.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shan
Chef Shan Verified chef

A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.

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