Cooking Class: Learn Authentic Indian from a Native

Create four comforting courses of traditional Indian fare with Chef Shan. 


In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halwa, a popular pudding favorite among locals. 


MENU


Chicken Masala or Curry 


Spicy Potatoes 


Rice Pulao 

With onions and whole spices 


Halwa

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Indian, Mother's Day, Valentine's, Holiday, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Ashley

04 Apr 2023

Welcoming space in home and very knowledgeable.

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Shalondra

02 Apr 2023

Chef Shan was EVERYTHING! We learned so much and thoroughly enjoyed the cooking experience. We would definitely recommend to our friends.

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Austin

20 Dec 2022

This class was amazing. Chef Shan is really interesting and engaging. The class was really informative and fun. I'll definitely be attending another one soon!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Shan
Chef Shan Verified chef

A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.

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