Cooking Class: Learn Authentic Indian from a Native
Create four comforting courses of traditional Indian fare with Chef Shan.
In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pudding favorite among locals.
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Chicken Masala or Curry
Spicy Potatoes
Rice Pulao
With onions and whole spices
Halva
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Indian, Mother's Day, Pastry, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jerod
08 Apr 2025
Very sweet and full of stories. Food was delicious!
Alford
21 Feb 2025
extremely nice and knowledgeable. Food was amazing. Be more prepared to have questions about cooking and not per say ready to cook. Great experience.
Michelle
09 Feb 2025
The cultural journey has inspired me to embrace the “back to basics” approach in my own cooking, using fresh ingredients from my garden and greenhouse. The lessons we learned from Chef Shan have not only improved my culinary skills but also enriched my appreciation for cultural diversity. Now, I consider Chef Shan not only an excellent chef but also a friend. I would gladly participate in another night of learning and laughter, and I look forward to sharing this experience with more people in the future:)
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Meet your chef
A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.
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