Gather your young chefs and join Chef Molly in this in-person cooking class for kids. Children ages six to 10 will have fun while learning simple techniques and new kitchen skills. They'll prepare a homemade ranch dip with lots of crunchy vegetables, baked chicken fingers and a creamy honey mustard dip. The real fun comes at dessert when they get to prepare chocolate fondue with pretzels, strawberries and bananas.
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Homemade Ranch Dip With Vegetables
With Greek yogurt, mayonnaise, chives, garlic, carrots and cucumbers
Baked Chicken Fingers
With flour, eggs, panko, paprika, salt and garlic powder
Honey Mustard Dip
With lemon juice
Chocolate Fondue
With pretzels, strawberries and bananas
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