Group Cooking Class Moroccan-Inspired French Cuisine

Chef Titik

Verified Chef

Chef Titik

5.0 (26 reviews)

Chicago

3 hours
2 to 6 (public class)
$109.99 (all inclusive)
What You’ll Do

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. 


In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange. 


MENU


French Onion Soup 

 With beef broth, baguette and Gruyère cheese 


Lamb Chop in Moroccan Spices 

 With almonds and fennel 


Roasted Vegetable Couscous 

With bell peppers, asparagus and red onion 


Apple Galette 

 With almonds, honey, mint-orange supreme and cream Chantilly



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Titik.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Titik

Verified Chef

Chef Titik

5.0 (26 reviews)

Chicago

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
$109.99

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