Cooking Class: Making French Macarons

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fruity Chambord — in between your delicate homemade cookies. The result is magnifique!



With almond flour

Chocolate Ganache

Pistachio Ganache

Chambord Ganache

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, French, Baking, Pastry, Vegetarian, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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30 Jul 2023

I really enjoyed this class. Chef Stephanie is very personable and demonstrates/explains everything very well. Bonus: delicious macarons to eat!

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04 Jun 2023

Really enjoyed Chef Stephanie’s instruction and tips and tricks in making macarons for the first time. 😊 Can’t wait to give it a go on my own.

Reviews Guests Left For Other Experiences

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02 Jun 2024

My mom and I had a great time with Chef Stephanie learning to bake different types of French breads! We appreciated her genuinely welcoming, friendly, and patient demeanor with us as we learned :)

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Stephanie
Chef Stephanie Verified chef

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students. 

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