Cooking Class Making French Macarons

Chef Stephanie

Verified Chef

Chef Stephanie

5.0 (23 reviews)

Houston

2 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fruity Chambord — in between your delicate homemade cookies. The result is magnifique!


MENU


Macarons 

With almond flour


Chocolate Ganache


Pistachio Ganache


Chambord Ganache



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Stephanie.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Stephanie

Verified Chef

Chef Stephanie

5.0 (23 reviews)

Houston

Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students. 
$99.99

This class does not have any dates.

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