Cooking Class Making French Macarons
Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fruity Chambord — in between your delicate homemade cookies. The result is magnifique!
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Macarons
With almond flour
Chocolate Ganache
Pistachio Ganache
Chambord Ganache