Sushi Making Class Make Epic Sushi Rolls in Roxbury
With Chef Harold

Join Chef Harold, a sushi chef with over 20 years of experience, for a sushi cooking class at Long Live Beerworks in Roxbury. 
Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Live Beerworks is a vibrant local brewery known for its craft beers, relaxed ambiance and community-focused atmosphere, making it the ideal venue for your sushi experience. Start your class by making a warm bowl of miso soup. Then, craft hand rolls (temaki) and inside-out rolls (uramaki) with gluten-free, nut-free and dairy-free ingredients. Roll up your sleeves to create a savory shrimp tempura hand roll, followed by a unique sweet potato hand roll. Wrap up your class by preparing a perfect spicy tuna roll. 


MENU


Miso Soup

With miso paste, dashi and wakame seaweed


Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice


Sweet Potato Hand Roll

With sweet potato, nori and sushi rice


Spicy Tuna Roll

With tuna, sushi rice and nori



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
152 Hampden Street, Boston, MA, 02119
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (652 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Oct 10
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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Read More (648)
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