Under expert guidance from a professional chef, explore how to roll and shape sushi using a selection of fresh ingredients such as raw fish, crab sticks and a variety of crisp vegetables. Whether you’re a sushi enthusiast or a beginner, this class will help you master the balance of flavors and textures that make sushi such a beloved dish. By the end, you’ll have the skills to create your own customized sushi rolls, perfect for any occasion!
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Sushi Rolls
With a selection of ingredients including raw fish, crab sticks and a variety of vegetables
Homemade Ice Cream
Prepared by the Chef
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
