Pasta Making Class Decadent Cucina Italiana
Elevated Italian is the feature of this hands-on cooking class. Under the guidance of a local chef, indulge in a homemade feast.
To begin, you'll assemble a crisp salad topped with balsamic vinaigrette. Later, learn how fresh mozzarella cheese is made. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta filled with ricotta or topped with marinara sauce. A juicy chicken with zesty lemon sauce for a hearty main course. Satisfy your sweet tooth with an Italian classic - tiramisu layered with coffee and creamy mascarpone.
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Fresh Green Salad
With balsamic vinaigrette
Hand-Stretched Mozzarella Cheese
With an artisan touch
Ravioli Pasta
With ricotta filling
Fettuccine Pasta
With marinara sauce
Lemon Chicken (Pollo al Limone)
With chicken and lemon sauce
Luscious Tiramisù
With cacao, mascarpone and espresso-soaked ladyfinger biscuits