Cooking Class: Celebrate Comfort Food

Dive into the process of elevating your macaroni and cheese recipes when you take this gourmet cooking class. Absorb the knowledge of professional techniques and hone new skills under the guidance of Chef Janet. Take your classic comfort food up a notch by adding lavish ingredients like seafood and vegetables. Improve your home treat creations when you take your newfound recipes home to test on your relatives and all those who gather at your table.


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Mom's Mac and Cheese

With macaroni noodles, cream, cheese and butter


Elevated Mac and Cheese

With a choice of seafood mac and/or vegetarian mac


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Adult, Beginner, Fun, New American

Reviews Guests Left For Other Experiences

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Matt

24 Jan 2026

It was a cute date night!

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Gobind

21 Jan 2026

Chef Janet was absolutely wonderful and attentive. She gave easy to understand directions and made the whole experience memorable and fun! I super recommend her classes!

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Danny

21 Jan 2026

This was such a fun class and Chef Janet was a great host. Plus, the dumplings were delicious!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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