Sushi Making Class Essential Japanese Dishes

Chef Kenneth

Verified Chef

Chef Kenneth

5.0 (2 reviews)

NYC

2.5 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and vegetable tempura with a classic dipping sauce and learn how to transform matcha, tofu and sweet red beans into a tempting dessert. 


MENU


Miso Soup

With kombu, dried shiitakes, bonito flakes and tofu


Spicy Tuna Maki Roll Topped With Salmon

With avocado, cucumber, wasabi aioli and tempura flakes


Market Vegetable and Shrimp Tempura

With sweet potatoes, asparagus, eggplant and classic dipping sauce


Matcha Annin Tofu

With milk and sweet red beans



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Kenneth.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
New York
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Chef Kenneth will also travel to guests in the following areas:
YOUR CHEF
Chef Kenneth

Verified Chef

Chef Kenneth

5.0 (2 reviews)

NYC

Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Aug 27
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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