Couples Cooking Class Italian-Style Small Bites
Take a new look at Old World flavors done small-bite style in this intriguing hands-on cooking class from Chef Latisha. These recipes present an array of authentic flavors in a tapas spread prepared with gourmet Italian spirit. You'll learn techniques for creating a goat cheese and tomato jam starter, a prosicutto caprese dish using the freshest herbs and vegetables, a creamy lemon risotto flavored with parmesan and chicken topped with capers and tender mushrooms. For a sweet bite, prepare an indulgent champagne whipped cream served with fresh berries.
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Amuse Bouche
With panko-crusted goat cheese and tomato jam
Caprese
With seasonal vegetables, fresh buffalo mozzarella, prosciutto and basil
Lemon Risotto
With fried thyme, arborio rice and Parmesan
Chicken Paillard
With caramelized mushrooms, capers and marsala
Champagne Whipped Cream
With pistachios and berries