Cooking Class: Mastering Time-Honored Japanese Techniques
Fri, May 9th at 6:00PM
Fri, May 9th at 7:00PM
Sat, May 10th at 6:00PM
Sun, May 11th at 12:00PM
Chef Iliana will take you on a culinary adventure of Japan through just four dishes that you will master, eat and enjoy. Begin the class by forming steamed dumplings filled with shrimp and served with soy sauce.
You
will then prepare a miso-glaze full of umami flavor to coat over roasted
eggplant. Next, you will learn to assemble three handmade sushi rolls:
California rolls, spicy tuna rolls and avocado rolls. Finally, leave the baking at home and create a no-bake cheesecake with matcha.
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Shrimp Shumai
Steamed dumplings with flour and soy sauce
Miso-Glazed Eggplant Handmade Sushi Rolls
With California rolls, spicy tuna rolls and avocado rolls
Matcha Green Tea No-Bake Cheesecake
With cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Iliana
Marcelo S.
21 Aug 2023
Chef Iliana is so much fun! She teaches everything very nicely and calmly. Great class
Not only has Chef Iliana appeared on the Food Network series "Chopped" but also served as a private chef for iconic celebrities such as Alec Baldwin, LL Cool J and others. After becoming an executive chef at just 20 years old, she applied her talents in creative eateries around the Tri-State area. Whether creating simple yet stunning fare or extravagant gourmet feasts, Chef Iliana brings her own special flare to every dish.
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