Chef Iliana will take you on a culinary adventure of Japan
through just four dishes that you will master, eat and enjoy. Begin the class
by forming steamed dumplings filled with shrimp and served with soy sauce.
will then prepare a miso-glaze full of umami flavor to coat over roasted
eggplant. Next, you will learn to assemble three handmade sushi rolls:
California rolls, spicy tuna rolls and avocado rolls. Finally, leave the baking at home and create a no-bake cheesecake with matcha.
Steamed dumplings with flour and soy sauce
Handmade Sushi Rolls
With California rolls, spicy tuna rolls and avocado rolls
Matcha Green Tea No-Bake Cheesecake
With cream cheese