Chef Iliana will take you on a culinary adventure of Japan
through just four dishes that you will master, eat and enjoy. Begin the class
by forming steamed dumplings filled with shrimp and served with soy sauce.
You
will then prepare a miso-glaze full of umami flavor to coat over roasted
eggplant. Next, you will learn to assemble three handmade sushi rolls:
California rolls, spicy tuna rolls and avocado rolls. Finally, leave the baking at home and create a no-bake cheesecake with matcha.
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Shrimp Shumai
Steamed dumplings with flour and soy sauce
Miso-Glazed Eggplant
Handmade Sushi Rolls
With California rolls, spicy tuna rolls and avocado rolls
Matcha Green Tea No-Bake Cheesecake
With cream cheese
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
