Cooking Class: Make Dumplings Like a Pro

You’ll never consider buying frozen dumplings again after learning how to make these light and fluffy treats from scratch in this hands-on cooking class with Chef Christine. Dumplings have a long history of being an iconic staple in Asian cuisine and with the help of Chef Christine, you’ll fill and fold them to perfection like a five-star chef.  

You’ll discover the techniques of both steaming and pan-frying dumplings before whipping up a traditional Asian-style sauce packed with flavor. Enjoy the fruits of your labor with every mouthwatering bite!


Meat Dumplings (with Vegetarian Option)

With carrots, cabbage, scallions, garlic, ginger and soy

Dipping Sauce

With soy and citrus

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Vegetarian, Date Night, Fun, Asian

Reviews Guests Left For This Experience

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09 May 2024

Chef Christine did a wonderful job. I enjoyed learning how to make dumplings and will try to make them at home. The venue needed a bit more light. It was fun but I probably would not do this again particularly not with a Groupon which was a ripoff with very limited class selection. Book directly if you want to do this. I tipped at the class.

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24 Jan 2024

Christine could not have been any better We had a blast. I wish I could give. 6 stars!!!

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06 Jul 2023

We had a good time. It was something different to do in Las Vegas. Chef Christine was very friendly and helpful. Can't wait to try out another one of her classes in a different location/bigger kitchen space.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Christine
Chef Christine Verified chef

Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.

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