Cooking Class: Make Dumplings Like a Pro

You’ll never consider buying frozen dumplings again after learning how to make these light and fluffy treats from scratch in this hands-on cooking class with Chef Christine. Dumplings have a long history of being an iconic staple in Asian cuisine and with the help of Chef Christine, you’ll fill and fold them to perfection like a five-star chef.  


You’ll discover the techniques of both steaming and pan-frying dumplings before whipping up a traditional Asian-style sauce packed with flavor. Enjoy the fruits of your labor with every mouthwatering bite!


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Meat Dumplings (with Vegetarian Option)

With carrots, cabbage, scallions, garlic, ginger and soy


Dipping Sauce

With soy and citrus

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Vegetarian, Date Night, Fun, Asian

Classpop! Guest Reviews for this experience

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Marcy

24 Jan 2024

Christine could not have been any better We had a blast. I wish I could give. 6 stars!!!

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Justina

06 Jul 2023

We had a good time. It was something different to do in Las Vegas. Chef Christine was very friendly and helpful. Can't wait to try out another one of her classes in a different location/bigger kitchen space.

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Beth

01 Jul 2023

We enjoyed our class. It was nice to learn from a real talented chef, interact with other locals who want to try new things, and eat yummy food. A recommendation would be to hold classes in a kitchen or class room to allow participants to watch chef a bit easier and allow for cleaner presentation.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146

Venue Type: Restaurant

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Christine
Chef Christine Verified chef

Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.

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