Cooking Classes in Vancouver

If you're looking for a special way to celebrate Dad, this BBQ Father's Day cooking class is perfect! No material gift can compare to this unique, hands-on experience and the unforgettable spread of great food your dad will love. To start, you'll learn how to whip up a batch of fiery cream cheese-stuffed jalapeños before grilling up a whole juicy chicken smothered in an herby homemade chimichurri marinade. A cookout isn't complete without its side dishes,...

Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family. Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and to...

Level up your Taco Tuesday game with this hands-on cooking class taught by Chef Luis. You'll transform fresh ingredients into rustic tortillas, taco fillings, salsa and more all while getting a chance to practice your knife skills.Class starts with Chef Luis teaching you how to stir together an easy avocado and cream cheese dip, followed by making corn tortillas from scratch. Next, you'll cook up two fillings for your tacos: a tangy chicken tinga and mushr...

In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vege...

This hands-on cooking class with Chef Joe is all about highlighting the delicious flavors of simple ingredients. You'll learn how to make three Italian dishes from scratch, including and authentic Neapolitan pizza. To begin, you'll toss together a panzanella salad of cherry tomatoes, basil, and bread and top it with a zesty dressing. Then you'll learn how to make pizza dough and pizza sauce from scratch. With these base ingredients prepared, you'll top you...

This hands-on cooking class gives you a chance to spend an evening preparing a gourmet three-course menu with your special someone. Chef Vish begins the class with a colorful salad featuring beets, radishes, baby greens and feta topped with a maple Dijon dressing. Your entrée is fresh wild salmon with a white wine tomato sauce served with a side of braised fennel and Shimeji mushrooms. Chocolate mousse with berries, vanilla Chantilly and amoretti crumble...

In this hands-on cooking class, Chef Felix teaches guests tips and techniques for preparing a gourmet selection of dishes showcasing duck, pork, and beef. With Chef Felix's expert guidance, you'll master the art of making succulent smoked duck alongside an elegant side of quinoa and beets.Learn how to cook the perfect rack of pork in a lovely mustard and spinach sauce and discover the best techniques for searing a juicy striploin. Enjoy a divine dessert of...

You'll learn how to prepare an elegant and fun three-course Italian dinner in this interactive cooking class with Chef Joe. The main event of the evening is learning how to make ravioli by hand.First, you'll make classic bruschetta of fresh tomatoes and basil atop crispy grilled bread. Then, Chef Joe will teach you how to make pasta dough and shape it into beautiful pillows of spinach ricotta ravioli. Once they're cooked, you'll enjoy the ravioli with butt...

Modern fusion takes a gourmet turn in this hands-on cooking class. Chef Vish will guide you through a four-course menu featuring high-quality ingredients and easy-to-master techniques. You'll start by preparing a beetroot and feta salad with fennel, balsamic vinegar and lemon as well as a rustic burrata bruschetta with tomatoes, mint and apple cider vinegar. Your entrée is scallops with carrots, onions and microgreens. End on a sweet note with crème Angl...

In this interactive cooking class, Chef Felix highlights the bounty of the ocean with a menu featuring fresh seafood and umami flavors. Learn to shuck West Coast oysters for a bright and briny appetizer, then build layers of flavor in a luxurious scallop and prawn risotto. For the centerpiece of the meal, you will expertly sear salmon with a hearty vegetable side. Balance the saltiness of the sea with a creamy cheesecake for a sweet ending to the meal. MEN...

Learn how to make three classic Italian dishes from scratch using authentic cooking techniques in this hands-on cooking class with Chef Joe. First, you'll toss together a fresh Caprese salad with plenty of mozzarella, basil and tomatoes. Then prepare a simple pasta dough and learn how to roll out fettuccini noodles, which you'll smother in a creamy homemade carbonara sauce. For dessert, you'll learn how to make a classic tiramisu with ladyfinger cookies an...

The culture and cuisine of the Pacific Northwest are the highlight of this hands-on cooking class. Chef Vish guides you through a four-course menu filled with the high-quality ingredients of the region. First up is salt-baked carrots with carrot top pesto, Parmesan, pumpkin seeds and honey. Your entrée is fennel crusted salmon with wild mushrooms, leeks and paprika served with a side of roasted squash with du puy lentils, mint and whipped yogurt. Dessert...