Couples Cooking Class Homemade Chicken Tikka Masala

Chef Sara

Verified Chef

Chef Sara

5.0 (1 review)

Bay Area

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Chicken tikka masala is a dish inspired by India, created in the United Kingdom, and popular around the world. Learn how to make this creamy spiced dish from scratch when you participate in this cooking class with Chef Sara. 


She will teach you all you need to know about creating the perfect chicken tikka masala, from prepping your poultry to choosing the right spices to cooking basmati rice that will accompany your dish. 


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Chicken Tikka Masala

With yogurt, cumin, garam masala and curry


Basmati Rice


Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sara.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Homemade Chicken Tikka Masala makes a perfect experience gift.
YOUR CHEF
Chef Sara

Verified Chef

Chef Sara

5.0 (1 review)

Bay Area

When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
$59.99 ($99.00 value)

This class does not have any dates.

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