Cooking Classes for Beginners in Sacramento

This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety...

Discover the best methods to transition favored American recipes into vegan delights in this hands-on cooking class.Chef Maggie will guide you through crafting cauliflower buffalo bites with such a zing you'll need to dip them into your vegan ranch dressing. Then you'll dive into designing zucchini fritters and a delectable vegan berry sauce to go with them, as well as a refreshing Caesar salad. Finish your masterpiece with sweet vanilla cupcakes made with...

Bring your favorite Asian dishes to your dinner table in this hands-on cooking class from Chef Karen. She'll share her tips and tricks for preparing a savory spread filled with familiar flavors made with a gourmet touch. Start your lesson with a fiery homemade mango dip, served with light and crispy wonton chips. Then, create classic kung pao beef and Szechuan chicken, a pair of entrées with their own spicy and savory personalities. You'll also whip up a...

Discover vegan Mediterranean cuisine during this immersive cooking class. World-class Chef Maggie will guide you through the simple switch from classic recipes to plant-based ingredients. Start with beet hummus and homemade pita bread, follow it up with falafel in a pita pocket with fresh vegetables. Continue your meal with a main course of baba ganoush with eggplant. Finish your four-course meal with a dessert of dates stuffed with yogurt, cashews and van...

Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, let...