Couples Cooking Class Craft a Vietnamese Noodle Bowl
Start by preparing a crisp daikon and carrot salad with a tangy vinegar dressing. Next, learn to season tender chicken with garlic, onion and ginger before preparing vermicelli noodles for a flavorful bowl topped with fresh vegetables and nuts. Chef Lina will also guide you through making an aromatic broth with lemon, mint, red pepper and fish sauce. Finish with refreshing almond jello and fresh fruit. Book your spot today!
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Daikon and Carrot Salad
With daikon, carrot, white vinegar and sugar
Vietnamese Chicken
With chicken, fish sauce, brown sugar, canola oil, apple cider vinegar, garlic, onion and ginger
Chicken With Vermicelli Noodles
With chicken, vermicelli noodles, carrot, lettuce, cucumber, nuts, fish sauce, lemon, garlic, red pepper, cilantro and mint
Almond Jello
With almond jello and assorted fruit
Tea Selection
Jasmine, oolong and decaffeinated peppermint