In this hands-on cooking class with Chef Kavitha, you’ll learn all about coconut, an ingredient that is ubiquitous in southern Indian dishes. You’ll begin by mixing a batch of appam, a type of pancake that is made with fermented rice batter and coconut. You’ll then prepare a vegetable stew with coconut milk and plenty of warm spices. For dessert, you’ll craft a true southern Indian classic: chicory coffee with milk and sugar, followed by a lush Indian Alphonso mango mousse topped with crunchy pistachios.
With fermented rice and coconut
With coconut milk, cinnamon and cloves
South Indian Filter Coffee
With chicory mix, milk and sugar
With Alphonso mango pulp, cream, agar-agar, mango and pistachios