Pescatarian Cooking Classes in NYC

Learn how to create sushi rolls the way a chef does in this interactive cooking class. Chef Mariana will guide you through the steps of making various types of sushi from fresh ingredients. You'll begin by making a sashimi platter with fresh cuts to tuna, salmon and fluke. Next, add a little heat and create a spicy tuna roll. Craft a nigiri plate with fresh cuts of salmon and tuna on a bed of fluffy sushi rice. Finish the meal by indulging in a matcha crè...

Explore the culinary landscape of Japan in this guided cooking class led by chef Diego. Begin this cookery endeavor by choosing between making a cucumber salad or miso soup to serve alongside a salmon uramaki roll with rice and seaweed. Next, you will learn how to assemble a traditional Makizushi roll filled with spicy crab. And finally, you will use black sesame paste to make a sweet and delectable black sesame ice cream.MENUCucumber Salad or Miso Soup Sa...

Let the magic of East Coast cooking spirit you away in this in-person cooking class from Chef Denis. He'll share his secrets for preparing a menu filled with quintessential dishes loved along the Atlantic seaboard. In this lesson, you'll prepare a rich and creamy clam chowder and the ever-popular New England-style lobster rolls slathered with mayonnaise made from scratch. Create fresh coleslaw and zesty roasted red potato salad that beats any deli, hands d...