Cooking Class: Classic Parisian Bistro Cooking
In this hands-on cooking class with Chef Lamour, you'll learn how to prepare a multi-course menu that showcases the refined elegance of classic Parisian bistro fare.
Chef Lamour will begin by teaching you how to construct a baby greens and frisée salad with a homemade roasted garlic and lemon vinaigrette. Then, you will learn how to prepare a seared flatiron steak with shallot marmalade sided by potato gratin and haricots verts. For dessert, you'll learn to make an apple galette and enjoy a French cheese course handpicked by Chef Lamour.
Baby Greens and Frisée Salad
With roasted garlic and lemon vinaigrette
Seared Flatiron Steak
With shallot marmalade
Sautéed Haricot Vert
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Gourmet, Date Night, French, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Lamour
12 Jan 2020
Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!
$ 145 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: New York
Exact location is provided after booking.
Meet your chef
With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.
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