In this hands-on cooking class with Chef Lamour, you'll learn how to prepare a multi-course menu that showcases the refined elegance of classic Parisian bistro fare.
Chef Lamour will begin by teaching you how to construct a baby greens and frisée salad with a homemade roasted garlic and lemon vinaigrette. Then, you will learn how to prepare a seared flatiron steak with shallot marmalade sided by potato gratin and haricots verts. For dessert, you'll learn to make an apple galette and enjoy a French cheese course handpicked by Chef Lamour.
With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.