In this hands-on cooking class with Chef Lamour, you'll learn how to prepare a multi-course menu that showcases the refined elegance of classic Parisian bistro fare.
Chef Lamour will begin by teaching you how to construct a baby greens and frisée salad with a homemade roasted garlic and lemon vinaigrette. Then, you will learn how to prepare a seared flatiron steak with shallot marmalade sided by potato gratin and haricots verts. For dessert, you'll learn to make an apple galette and enjoy a French cheese course handpicked by Chef Lamour.
Baby Greens and Frisée Salad
With roasted garlic and lemon vinaigrette
Seared Flatiron Steak
With shallot marmalade
Sautéed Haricot Vert