Bring fine steakhouse to your dining room table in this in-person cooking class led by Chef Lamour. You'll recreate a satisfying steak dinner with all the fixings, in the tradition of the finest steakhouses in America. Begin with a bread course of homemade rolls and a salad course featuring romaine hearts and smoked bacon. For your main course, a New York strip steak seared in a cast-iron skillet with sautéed mushrooms and potato Lyonnaise. And for dessert, whip up a decadent chocolate mousse.
On the Table
Homemade Parker House rolls
With romaine hearts, smoked bacon, blue cheese dressing and tomatoes
Cast iron skillet-seared New York strip steak
Sautéed mushrooms and red wine, sautéed spinach and potato lyonnaise