Cooking Class: Classic American Steakhouse Meal

Bring fine steakhouse to your dining room table in this in-person cooking class led by Chef Lamour. You'll recreate a satisfying steak dinner with all the fixings, in the tradition of the finest steakhouses in America. Begin with a bread course of homemade rolls and a salad course featuring romaine hearts and smoked bacon. For your main course, a New York strip steak seared in a cast-iron skillet with sautéed mushrooms and potato Lyonnaise. And for dessert, whip up a decadent chocolate mousse.


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On the Table

Homemade Parker House rolls


First Course

With romaine hearts, smoked bacon, blue cheese dressing and tomatoes


Main Course

Cast iron skillet-seared New York strip steak


Sides

Sautéed mushrooms and red wine, sautéed spinach and potato lyonnaise


Dessert

Chocolate mousse

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Lamour

Default avatar

Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 145 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef


With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

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