Cooking Class: Southeast Asian Favorites


Wed, Feb 1st at 1:00PM


Wed, Feb 1st at 2:00PM


Wed, Feb 1st at 1:00PM


Wed, Feb 1st at 2:00PM
Join chef Nancy on a three-course culinary journey through Southeast Asian cuisine in this hands-on cooking class. You'll begin by preparing a refreshing cucumber salad with sesame dressing. Next up is Hainanese chicken, which is poached in chicken broth seasoned with leeks, ginger and lemongrass. You'll also prepare Hainanese chicken soup and rice. Then, you'll mix up three sauces to enjoy with your meal: sweet soy, chili-vinegar dip and garlic and ginger in sesame oil. Dessert is palitaw – a rice flour dumpling with grated coconut and burnt sesame seeds. Fortune cookies are provided courtesy of Chef Nancy.
MENU
Cucumber Salad
With sesame dressing
Hainanese Chicken
Poached in chicken broth with leeks, ginger and lemongrass
Hainanese Chicken Soup
Hainanese Chicken Rice
Jasmine rice cooked in chicken broth
Sauces
Sweet soy, chili-vinegar dip and ginger and garlic in sesame oil
Palitaw
Rice flour dumpling with grated coconut and burnt sesame seeds
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Chinese, Asian
Classpop! guest reviews for other experiences with Chef Nancy
Vester
22 Jan 2023
This was the most absolute amazing time! Chef Nancy was extremely nice and fun. She taught us very well and everything was delicious. She did a great job personalizing the experience including remembering everyone’s name and making the birthday guest of honor feel special. We will definitely be doing this again with a few more friends!
Caitlin
06 Jan 2023
Chef Nancy was great and very patient with us newbies!
Yomayra
06 Jan 2023
Nancy was amazing , had a great time and enjoyed the class.
Meet your chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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