Cooking Class: Southeast Asian Favorites

Join chef Nancy on a three-course culinary journey through Southeast Asian cuisine in this hands-on cooking class. You'll begin by preparing a refreshing cucumber salad with sesame dressing. Next up is Hainanese chicken, which is poached in chicken broth seasoned with leeks, ginger and lemongrass. You'll also prepare Hainanese chicken soup and rice. Then, you'll mix up three sauces to enjoy with your meal: sweet soy, chili-vinegar dip and garlic and ginger in sesame oil. Dessert is palitaw – a rice flour dumpling with grated coconut and burnt sesame seeds. Fortune cookies are provided courtesy of Chef Nancy.


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Cucumber Salad

With sesame dressing


Hainanese Chicken

Poached in chicken broth with leeks, ginger and lemongrass


Hainanese Chicken Soup


Hainanese Chicken Rice

Jasmine rice cooked in chicken broth


Sauces

Sweet soy, chili-vinegar dip and ginger and garlic in sesame oil


Palitaw

Rice flour dumpling with grated coconut and burnt sesame seeds 

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Chinese, Asian

Classpop! guest reviews for other experiences with Chef Nancy

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Vester

22 Jan 2023

This was the most absolute amazing time! Chef Nancy was extremely nice and fun. She taught us very well and everything was delicious. She did a great job personalizing the experience including remembering everyone’s name and making the birthday guest of honor feel special. We will definitely be doing this again with a few more friends!

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Caitlin

06 Jan 2023

Chef Nancy was great and very patient with us newbies!

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Yomayra

06 Jan 2023

Nancy was amazing , had a great time and enjoyed the class.

$ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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