Cooking Class: Southeast Asian Favorites

Join chef Nancy on a three-course culinary journey through Southeast Asian cuisine in this hands-on cooking class. You'll begin by preparing a refreshing cucumber salad with sesame dressing. Next up is Hainanese chicken, which is poached in chicken broth seasoned with leeks, ginger and lemongrass. You'll also prepare Hainanese chicken soup and rice. Then, you'll mix up three sauces to enjoy with your meal: sweet soy, chili-vinegar dip and garlic and ginger in sesame oil. Dessert is palitaw – a rice flour dumpling with grated coconut and burnt sesame seeds. Fortune cookies are provided courtesy of Chef Nancy.


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Cucumber Salad

With sesame dressing


Hainanese Chicken

Poached in chicken broth with leeks, ginger and lemongrass


Hainanese Chicken Soup


Hainanese Chicken Rice

Jasmine rice cooked in chicken broth


Sauces

Sweet soy, chili-vinegar dip and ginger and garlic in sesame oil


Palitaw

Rice flour dumpling with grated coconut and burnt sesame seeds 

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Chinese, Asian

Classpop! guest reviews for other experiences with Chef Nancy

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George

23 Aug 2022

A fun and informative class!

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Erika

19 Jun 2022

Chef Nancy is fantastic! Friendly, energetic, knowledgeable, and an excellent chef and teacher. She went above and beyond to teach us how to make multiple dishes, which we even got to take home. Thank you Chef Nancy!

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Ashlyn

01 May 2022

We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!

$ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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