Cooking Class: Southeast Asian Favorites


Sat, May 28th at 6:00PM


Sun, May 29th at 2:00PM


Sun, May 29th at 2:00PM


Sun, May 29th at 2:00PM
Join chef Nancy on a three-course culinary journey through Southeast Asian cuisine in this hands-on cooking class. You'll begin by preparing a refreshing cucumber salad with sesame dressing. Next up is Hainanese chicken, which is poached in chicken broth seasoned with leeks, ginger and lemongrass. You'll also prepare Hainanese chicken soup and rice. Then, you'll mix up three sauces to enjoy with your meal: sweet soy, chili-vinegar dip and garlic and ginger in sesame oil. Dessert is palitaw – a rice flour dumpling with grated coconut and burnt sesame seeds. Fortune cookies are provided courtesy of Chef Nancy.
MENU
Cucumber Salad
With sesame dressing
Hainanese Chicken
Poached in chicken broth with leeks, ginger and lemongrass
Hainanese Chicken Soup
Hainanese Chicken Rice
Jasmine rice cooked in chicken broth
Sauces
Sweet soy, chili-vinegar dip and ginger and garlic in sesame oil
Palitaw
Rice flour dumpling with grated coconut and burnt sesame seeds
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Date Night, Chinese, Asian
Classpop! guest reviews for other experiences with Chef Nancy
Ashlyn
01 May 2022
We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!
David
24 Mar 2022
Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!
Ben
20 Mar 2022
Chef Nancy was so knowledgeable and left us with so many great tips for cooking. The class was so much fun and she made us feel at home.
Meet your chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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Event location: Houston
Chef’s Place
