Cooking Class: Learn Wonders of the Kitchen for Kids
Fri, Jul 3rd at 11:00AM
Fri, Jul 3rd at 6:00PM
Fri, Jul 3rd at 6:00PM
Sat, Jul 4th at 7:00PM
Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals.
First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.
Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.
MENU
Gnocco Fritto
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
Mini Crostata
With eggs, butter, wheat flour, sugar and homemade jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Baking
Reviews Guests Left For Other Experiences
Sophia
20 Jun 2026
Fantastic experience and the food was delicious! I will be dreaming about that gnocchi and bruschetta for a while! This was a great way to spend Father’s Day weekend with my dad, and it was so fun to learn we are all from the Abruzzo region!
Joe
09 Jan 2026
Chef Luana was awesome. The class was well worth it. My wife Lori is an awesome cook and was very pleased with the class which was a Christmas Present from me. Joe P
Stephen
31 Dec 2025
Absolutely remarkable! Best experience and great pasta!
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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