Couples Cooking Class Make Brunch
With a Vegan Twist
Let the sun shine on a vegan version of brunch in this plant-based cooking class from Chef Lillo. You'll delight in a menu filled with diner-style favorites reinvented as vegan-friendly dishes everyone will love.
Start your lesson with a stack of fresh plant protein-infused strawberry shortcake pancakes sweetened with agave. Cook up a cheesy tofu scramble seasoned with zesty Southwestern flavor and sizzle a batch of breakfast potatoes designed with the garlic lover in mind. And with baked oatmeal swirled with cinnamon and blueberries on the menu, brunch gets its own dessert course!
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Strawberry Shortcake Pancakes
With flour, agave and pea protein
Cheesy Southwestern Tofu Scramble
With chipotle and nutritional yeast
Garlic Crusted Breakfast Potatoes
With olive oil
Blueberry Cinnamon Swirl Baked Oatmeal
With whole rolled oats, almonds and brown sugar