Cooking Class: Make Brunch With a Vegan Twist
Fri, Jul 18th at 6:00PM
Fri, Jul 18th at 6:00PM
Wed, Jul 30th at 6:00PM
Sat, Aug 2nd at 10:00AM
Let the sun shine on a vegan version of brunch in this plant-based cooking class from Chef Lillo. You'll delight in a menu filled with diner-style favorites reinvented as vegan-friendly dishes everyone will love.
Start your lesson with a stack of fresh plant protein-infused strawberry shortcake pancakes sweetened with agave. Cook up a cheesy tofu scramble seasoned with zesty Southwestern flavor and sizzle a batch of breakfast potatoes designed with the garlic lover in mind. And with baked oatmeal swirled with cinnamon and blueberries on the menu, brunch gets its own dessert course!
MENU
Strawberry Shortcake Pancakes
With flour, agave and pea protein
Cheesy Southwestern Tofu Scramble
With chipotle and nutritional yeast
Garlic Crusted Breakfast Potatoes
With olive oil
Blueberry Cinnamon Swirl Baked Oatmeal
With whole rolled oats, almonds and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Beginner, New American
Outside Reviews for Chef Lillo
Bridget B.
04 Oct 2022
We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!
With over a decade of technical training and hands-on experience, Chef Lillo is a celebrated chef specializing in vegan eats. Having cooked in kitchens all over the country, Chef Lillo has inspired and impressed many a fellow chef and hungry foodie with his gourmet plant-based dishes. He has even been trusted to provide expert guidance for the world’s largest vegan pub located near Fenway Park. Let Chef Lillo enlighten you on all the food-forward possibilities there are.
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