Cooking Class: Make Brunch With a Vegan Twist

Let the sun shine on a vegan version of brunch in this plant-based cooking class from Chef Lillo. You'll delight in a menu filled with diner-style favorites reinvented as vegan-friendly dishes everyone will love. 

Start your lesson with a stack of fresh plant protein-infused strawberry shortcake pancakes sweetened with agave. Cook up a cheesy tofu scramble seasoned with zesty Southwestern flavor and sizzle a batch of breakfast potatoes designed with the garlic lover in mind. And with baked oatmeal swirled with cinnamon and blueberries on the menu, brunch gets its own dessert course!


Strawberry Shortcake Pancakes

With flour, agave and pea protein

Cheesy Southwestern Tofu Scramble

With chipotle and nutritional yeast

Garlic Crusted Breakfast Potatoes

With olive oil

Blueberry Cinnamon Swirl Baked Oatmeal

With whole rolled oats, almonds and brown sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Vegan, Beginner, New American

Guest reviews for Chef Lillo

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Bridget B.

04 Oct 2022

We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Lillo
Chef Lillo Verified chef

New chef

With over a decade of technical training and hands-on experience, Chef Lillo is a celebrated chef specializing in vegan eats. Having cooked in kitchens all over the country, Chef Lillo has inspired and impressed many a fellow chef and hungry foodie with his gourmet plant-based dishes. He has even been trusted to provide expert guidance for the world’s largest vegan pub located near Fenway Park. Let Chef Lillo enlighten you on all the food-forward possibilities there are.

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