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Make Plenty of Timeless Tapas

Cooking Class Make Plenty of Timeless Tapas

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

2 to 8 (public class)

$139.99 (all inclusive)

What You’ll Do

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas and paella centered cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites and iconic paella that your guests are sure to love.

Enjoy the perfect balance of sweet and savory with Jamón-wrapped cantaloupe. Then, prepare pan con tomate, featuring rustic bread with fresh tomato, topped with a daily selection of cheese. For the main course, cook a vibrant chicken and shrimp paella, made with saffron-infused rice and classic Spanish spices. These flavorful dishes will bring a taste of Spain to your table and impress any crowd.

MENU

Jamón Wrapped Cantaloupe

With ripe cantaloupe wrapped in savory Jamón for a perfect sweet and salty balance

Pan con Tomate Topped With Cheese of the Day

With rustic bread, fresh tomato, garlic, olive oil and a daily selection of cheese

Chicken and Shrimp Paella

With saffron-infused rice, chicken, shrimp, peppers, peas and Spanish spices

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Andy.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Make Plenty of Timeless Tapas makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:

/ Chicago

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$139.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Aug 29

Time

11:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

For experiences with Chef Andy

Outside reviews for Chef Andy

Had a great time!

- Eddie

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander

Cooking Class Make Plenty of Timeless Tapas

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