Discover the enchanting art of chocolate making in this in-person cooking class, courtesy of Chef Lawrencia. With her expert guidance, you'll learn the secrets for preparing your own luscious candy creations to share or savor yourself!
Discover foolproof techniques for tempering chocolate, a skill you'll use to fashion straws made of smooth white and milk chocolate. Prepare chocolate candy pieces using the holy trinity of white, milk and dark chocolate and cook up toffee candy confections featuring creamy caramel and a milk chocolate coating. Don't forget to decorate your creations with your choice of nuts, caramels and fruits!
MENU
Chocolate Straws
With white chocolate and milk chocolate
Chocolate Candy Pieces
With milk, white chocolate and dark chocolate
Toffee Candy
With caramel and milk chocolate
Candy Decorating Pieces
May include caramel, nuts, mousse or cherries
Verified Chef
