Cooking Class: Make Fantastic Fondue

Prepare to have your heart melted in this fondue cooking class, courtesy of Chef Susie! She'll show you the magic of this gourmet cooking technique, loved by discerning diners for generations. 

In this lesson, you'll learn to prepare melted chocolate fondue sauces in gourmet fashion using an array of chocolates and assemble a variety of dippers to enjoy it with. You'll also prepare a batch of chocolate-dipped strawberries with the perfect balance of sweet and tangy! 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


Chocolate Dipped Strawberries

With strawberries, assorted chocolate variety and assorted toppings


With assorted chocolate variety and dippers

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Chocolate Making

Classpop! guest reviews for other experiences with Chef Susie

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17 Feb 2022

Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!

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30 Jan 2022

An absolutely splendid time!

Guest reviews for Chef Susie

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Tim S.

03 Oct 2021

Chef Susie created an incredible experience for us that was insightful, fun, and -- above all -- delicious. We learned so much through her instruction and thoughtful answers to our questions, I can't wait to apply everything in my own kitchen. On top of all of that, she was incredibly kind and accommodating to our special requests surrounding my mom's birthday and even added a few special surprises of her own that left my entire family raving. I could not recommend Chef Susie enough!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 38 Norman St, Everett, MA, 02149

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Susie
Chef Susie Verified chef

New chef

Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel. 

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