Chocolate Making Class Make Fantastic Fondue

Verified Chef

Chef Susie

3.4 (5 reviews)

Boston

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Prepare to have your heart melted in this fondue cooking class, courtesy of Chef Susie! She'll show you the magic of this gourmet cooking technique, loved by discerning diners for generations.

In this lesson, you'll learn to prepare melted chocolate fondue sauces in gourmet fashion using an array of chocolates and assemble a variety of dippers to enjoy it with. You'll also prepare a batch of chocolate-dipped strawberries with the perfect balance of sweet and tangy!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.

MENU

Chocolate Dipped Strawberries

With strawberries, assorted chocolate variety and assorted toppings

Fondue

With assorted chocolate variety and dippers

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on chocolate making class from Chef Susie.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Susie

3.4 (5 reviews)

Boston

Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.

View all of Chef Susie’s Experiences >

$59.99 ($99.00 value)

This class does not have any dates.

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REVIEWS

For experiences with Chef Susie

Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!

- Brianna

An absolutely splendid time!

- Olivia

The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.

- Emily

Not prepared and not sure she knew what she was doing. It was an experience but more comical than anything. Not at all cooking with a hot plate no tools for the class think she though she was making one meal for 10 strangers to share and all help prepare together. Very strange.

- Chantel